1990s
The first generation of cleansers based on oil and emulsifier appeared on the market
The year 2004
Based on the research direction of facial cleansing technology, basic research is carried out.
Start the second generation cleanser, fatty acid soap cleanser
The year 2007
Apply mild and weak cations/dispersants to improve the tightness of the soap base,
Enter the third generation cleanser, anti-deposition cleanser
The year 2010
Sandwich structure + emulsification system + network structure + dispersion technology is proposed to solve the problem of product stability
The year 2013
The system phase diagram was used to solve the stability and study the skin sensitivity mechanism
Start the fourth generation cleanser, gentle cleanser
The year 2015
The application of monomer theory and micelle theory, innovation HD-SFC (macro skin friendly concept), to solve the irritation of products, the launch of zero irritation products
The year 2017
Launched natural vegetable soap; Combine the advantages of amino acids and soap base, start the fifth generation of facial cleansing, ammonia soap technology
The year 2019
Officially launched salt-free amino acid surface activity;
Innovative use of HD-SDT (macro self-defense technology), the development of preservative-free 0 additive series products;
Further development of zero stimulation products
The year 2020
Plant extraction low temperature water extraction technology, refining effective extracts,
Start the sixth generation of healthy and smart face wash
The year 2021
Create a new generation of soap pie technology and its in-depth application, focusing on the dynamic balance of skin water and oil
The year2022
Develop
and reconstruct ecological catalytic fermentation technology and its
product application, develop HD-3DCT trinity cleaning technology, and
pay attention to intelligent cleansing and cleansing in multiple
dimensions
